Crepes with Lemon & Honey

Recipe by: Laura Sharrad 
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 8 

Description

Delicate, golden, and irresistibly light, these homemade crêpes are a perfect canvas for sweet or savoury fillings. With a buttery crisp edge and a soft, melt-in-your-mouth texture, they come together in just 15 minutes—ideal for a lazy weekend brunch or an elegant dessert. Fill, fold, and savour every bite! 

Ingredients:

1 cup milk
2 large eggs
2 tablespoons sugar
1 cup plain flour
2 tablespoons butter melted
Honey & lemon juice to serve 

Method:

Whisk together the milk and eggs in a large mixing bowl. Add the flour and sugar, then whisk vigorously until the batter is smooth.

Heat a lightly greased frying pan over medium-high heat. Pour about 1/4 cup of batter onto the pan, tilting it in a circular motion to spread the batter evenly.

Cook until the top is no longer wet and the bottom is lightly browned about 1 to 2 minutes. Gently run a spatula around the edges to loosen the crêpe, then flip and cook for another minute until the other side is golden.

Serve warm with honey and lemon (or your preferred toppings)

Equipment Used 
SR-Matrix Non-stick Frypan 28cm