Recipe by: Laura Sharrad
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4

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Description
Bold, buttery, and vibrant! This spaghetti is tossed with tender cavolo nero, caramelised onions, chilli, and a touch of anchovy for a rich, savoury kick. Finished with parmesan, it’s simple, quick, and utterly delicious.

Ingredients:
1 large onion
1/4 cup olive oil
2 cloves of garlic minced
1 chilli diced
1 large bunch Cavolo Nero chopped
4 anchovy fillets
125 g butter
500 g of spaghetti
3/4 tsp salt
1/4 tsp ground black pepper
Parmesan cheese to serve

Method:
Heat oil in a large saucepan. Add onions, salt, garlic, chilli and anchovy. Stir until onions are soft.

Roughly chop the cavolo nero and it to the pan with the butter. Stir and combine with the other ingredients.

Cook the spaghetti as per the packet instructions.

Add the pasta, 1/2 cup of the pasta water to the greens. Toss until the pasta is glossy and the greens are evenly distributed, adding more pasta water a tablespoon at a time as needed until saucy.

To serve, transfer the past to a large bowl and top with grated parmesan and extra seasoning to taste.

Equipment used

SR-Matrix Chef's Pan 28cm/4.5L