Elevate your culinary experience with our exclusive range of high-quality woks, including non-stick woks, stainless steel woks, and cast iron woks - some of the best woks designed for professional and home use. Discover the unmatched performance of our BI-PLY professional wok pans, engineered to perfection with innovative technology and materials, ensuring you achieve superior results every time.
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Incredible Durability in our Stainless Steel Woks
Woks made with stainless steel are durable and perfect for high heat cooking and can be used on any stovetop, including induction. The rounded bottom of this cookware makes it easier to stir-fry and toss ingredients, while the flat base ensures it sits securely on the stovetop. The long handle on this wok provides a comfortable grip, and the lid makes it easier to cook soups and stews.
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Easy Food Release with Non-Stick Wok Surfaces
If you prefer a non-stick surface for your wok, the Stanley Rogers Non-Stick Wok is an excellent choice. Made with a triple-layer non-stick coating, this wok is perfect for cooking delicate foods, such as fish or vegetables, without sticking. The durable construction of these woks also ensures even heat distribution for better cooking results. The helper handle on our non-stick woks makes it easy to maneuver, while the tempered glass lid helps to seal in flavours.
Larger Woks for Cooking for a Dinner Party
If you love cooking for a crowd, our Large Woks are a must-have. Large wok are ideal for preparing large portions of stir-fry or noodle dishes, but they’re also versatile enough to use for soups or stews. Made with durable stainless steel, this wok has a flat base that provides stability on any stovetop. The long handle and helper handle also make it easy to move around the kitchen, even when it's full of food.
Discover the best woks in Australia at Stanley Rogers and introduce new culinary experiences into your kitchen.
