Description
Our Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards.
The Western style Cleaver has a heavy blade to assist chopping through bone, cartilage and large tough vegetables. It can also be used for delicate, fine slicing.
Designed, and independently tested by CATRA, for exceptional, lasting sharpness
X50CrMoV15 STAINLESS STEEL
X50CrMoV15 stainless steel blade for the ultimate in long lasting sharpness, durability and corrosion resistance.
ANTI-SLIP TEXTURED HANDLE
Raised grip-textured, all-stainless steel handle reduces slip and increases dexterity in wet and dry conditions while being ultra hygienic
PRECISION SHARPENED 14° ANGLE
Sharpened to an optimal 14° cutting edge for incredible sharpness
HARDENED BLADE
Hardened to the ideal 54-57 HRC Rockwell hardness for outstanding cutting performance and durability
20 YEAR GUARANTEE
Specifications
| Material |
X50CrMoV15 stainless steel |
| Colour |
Stainless steel |
| Packaging |
Gift Box |
Guarantee
20 Year Guarantee.
We take pride in the quality of every product we make.
Care
Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.
