Best Sellers
HOST IN STYLE
Nothing sets the tone more for a gathering like grazing boards filled with delicious produce and cocktails to match, be it shaken or stirred.
OUR TOP PICKS
Lightweight Cast Iron
This isn't your grandmother's cast iron pan. It's 50% lighter, highly rust resistant and the handle doesn't get hot like her's. Ideal for searing, browning and grilling.
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7 Different Types of Cookware Material
Cookware is made with a variety of materials, ranging from copper to aluminium, cast iron to stainless steel. Each type of material is suited to a certain cooking style. Learn how to choose the best material for your kitchen and cooking styles.
How To Buy Cookware | 5 Step Buyer’s Guide
6 Different Types of Cheese Knives
The Beginner's Guide to Cheese Knives. Cheese knives come in various shapes and sized. Choose the proper cheese knife for different types of cheese with confidence.
Our Story
In 1930, Stanley Rogers, a young charismatic entrepreneur, made his first mark by opening a small retail store on Elizabeth Street in the heart of Melbourne. While sharpening knives and repairing cutlery, Stanley developed a deep understanding of his customers’ needs and the technical nuances of premium cutlery.
Driven by a passion for the highest standards, Stanley acquired a cutlery factory in Sheffield, England. Sheffield is recognised worldwide as the City of Steel and was the heartland of cutlery production. Personalised quality control, combined with the best available materials and bespoke designs became the signature of the Stanley Rogers brand.
Over many generations, Stanley Rogers not only gained recognition as a leading manufacturer of stainless steel cutlery, but also as a specialist for premium dining and kitchenware products.
Today, Stanley Rogers retains the highest quality and craftsmanship, while our designers are committed to honouring Stanley’s timeless style.