Imperial Steak Knives
Use and care
- Toughened Stainless Steel blade with satin handle
- 6x SteakKnife
- Presented in a gift box
Stanley Rogers' commitment to quality means your cutlery has been produced to the highest quality standard. "Stainless" Steel really means stain resistant. Caring for your cutlery in the right way will help it last for years to come.
Many foods contain acids which can mark or corrode. Rinse and remove all traces of food as soon as possible after use. Do not soak cutlery for long periods. Avoid abrasive cleansers or scourers. HAND WASH ONLY. Dry thoroughly immediately after washing. Do not allow to remain damp.
Quality Craftsmanship Since 1930.
Stanley Rogers has a proud tradition of quality craftsmanship with a committment to the highest standards. Our range is designed to set tables with beautifully created cutlery pieces for years to come. Each piece of Quality Stainless Steel cutlery within this range is guaranteed for 25 years.